venues

The Sugar Wharf

Festival Village

foodies unite

Taste Port Douglas encourages the involvement of producers, growers, chefs, restaurants and food enthusiasts from across Tropical North Queensland. Contact us today to see how you can get involved

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P +617 4099 4011

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PO Box 770
Port Douglas QLD 4877

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We are TRAVLRS

festival village

Something for every foodie...

Thursday 10 August, 6 pm
VIP Launch Party - SOLD OUT

First release tickets are sold out to this epic festival launch - final release will be confirmed in August 2017
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Friday 11 August, 11.30 am
Big Taste: Salsa Bar & Grill | $150 pp

Join Nicky Riemer and Massimo Mele for a produce driven lunch at this iconic Port Douglas restaurant

BOOK NOW

Friday 11 August, 6 pm
Big Taste: PorkStar | $180 pp

Friday 11 August
‍‍‍Big Taste: Bistro H‍‍‍‍‍‍ | $150 pp

Ben O'Donoghue and Alex Herbert present a seafood collaboration with the Bistro H team and MC, John Susman

BOOK NOW

Friday 11 August
‍‍‍Harrisons by Spencer Patrick | $150 pp‍‍‍

Sydney food leaders and festival new-comers, Monty Koludrovic and Nelly Robinson present their menu in the new Harrisons space at Sheraton Grand.

‍‍‍BOOK N‍‍‍OW‍‍‍‍‍‍

Friday 11 August, 6 pm
Big Taste: Nu Nu | $160 pp

Nick Holloway welcomes Raymond Capaldi and Cameron Matthews into his kitchen for what is set to be a unique and technically magnificent dinner

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Friday 11 August
Big Taste: Tamarind Restaurant Cairns

Cultures will collide beautifully in this collaboration between Adam D'Sylva, Ben Williamson and the Tamarind Cairns team

‍‍‍‍‍‍BOOK NOW

Friday 11 August, 10.30 pm to midnight
Big Taste: After Party | Free Entry

Join is for late night drinks on the Sugar Wharf.  Cash bar open until midnight

Saturday 12 August, 12.00 pm
Delicious: Nose to Scale luncheon

We've teamed up with Delicious Australia to present a lunch celebrating Queensland produce.  MC's Colin Fassnidge and Kerrie McCallum.
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Saturday 12 August, 2.30
‍‍‍"Bubbles & Sweets" Perrier Jouet Champagne High Tea | $49 pp‍‍‍

Presented by Sheraton Grand Mirage and served in Regional Table Marquee at Festival Village

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Sat 12 & Sun 13 August, 12.30 pm  
Sea Feast | $65 pp

‍‍‍Join us in the Regional Table Marquee at Festival Village for a seafood celebration proudly presented by, Port Produce

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Saturday 12 August
Taste: Fashion for Foodies | $59 - $99 pp

Calling all foodies who love fashion. Rose&Boy and Harrisons Restaurant have collaborated to bring you the best of both worlds.

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Colin Fassnidge, Paul Baker, Spencer Patrick & Mitch Edwards present an unforgettable dinner under the stars on the Sugar Wharf

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‍‍‍‍‍‍SOLD OUT

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